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Snow Pudding Recipe

Name: Snow Pudding
Ingredients: 1 envelope Knox unflavored gelatin; 2 tbsp. cool water; 1/2 c. boiling water; 1 c. sugar; 1/3 c. lemon juice; 3 egg whites (beaten) reserve egg yolks

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.51 view details

1 envelope Knox unflavored gelatin
2 tbsp. cool water
1/2 c. boiling water
1 c. sugar
1/3 c. lemon juice
3 egg whites (beaten) reserve egg yolks

Directions

Soak gelatin in cool water for 5 min. Then add in boiling water and stir till gelatin is dissolved. Add in sugar and lemon juice and stir till it thickens. Add in beaten egg whites and continue to beat till it is thick sufficient to drop or possibly mold. Chill. Serve with Custard Sauce.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 2 servings
Calories 397
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 52mg	1%
Total Carbs 103.49g	28%
Dietary Fiber 0.2g	1%
Sugars 100.89g	67%
Protein 0.15g	0%

Snow Pudding Recipe

Ingredients