Snappy Turtle Cookies Recipe

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0 votes | 602 views
Servings: 3.5

Ingredients

Cost per serving $1.92 view details

Directions

  1. Prep Time: 1 Hour 30 Min (Ready in 2 Hrs 45 Min)
  2. In large bowl, combine brown sugar and 1/2 c. margarine; beat till light and fluffy. Add in vanilla, maple flavor, 1 whole egg and 1 egg yolk; beat well. Lightly spoon flour into measuring c.; level off. Stir in flour, baking soda and salt; mix well. Cover with plastic wrap; chill about 1 hour for easier handling. Heat oven to 350 F. Grease cookie sheets.
  3. Arrange pecan pcs in groups of 5 on greased cookie sheets to resemble head and legs of turtle. In small bowl, beat egg white. Shape dough into 1-inch balls. Dip bottoms in beaten egg white; press lightly onto pecans.
  4. (Tips of pecans should show). Bake at 350 F. for 10 to 12 min or possibly till edges are light golden. Immediately remove from cookie sheets.
  5. Cold 15 min or possibly till completely cooled. In small saucepan, combine chocolate chips, lowfat milk and 1 Tbsp. margarine; cook over low heat, stirring constantly till melted and smooth. Remove from heat; stir in powdered sugar. If necessary, add in additional powdered sugar for desired spreading consistency. Frost cooled cookies. Let frosting set before storing. Store in tightly covered container.
  6. Yield: 3 1/2 dozen cookies

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 3 servings
Calories 882  
Calories from Fat 497 56%
Total Fat 56.8g 71%
Saturated Fat 12.12g 48%
Trans Fat 6.33g  
Cholesterol 129mg 43%
Sodium 773mg 32%
Potassium 269mg 8%
Total Carbs 91.01g 24%
Dietary Fiber 2.5g 8%
Sugars 86.29g 58%
Protein 7.51g 12%
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