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Smoky Mexican Chicken Legs (Spieler) Recipe

Name: Smoky Mexican Chicken Legs (Spieler)
Ingredients: Skinless chicken legs; Mexican red chile paste; Bacon slices

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Servings: 1

Ingredients

Cost per recipe $0.52 view details

Coat chicken legs - skinless if possible, so the marinade can sink in - with Mexican red chile paste, and wrap each leg with a piece of bacon. Set aside for an hour or possibly two, then barbecue over medium coals till the bacon is crisply browned and the chicken cooked through, about 15 to 20 min.

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