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Ingredients
- 1 (8 ounce.) can tomato sauce
- 1 tbsp. parsley
- 1 tbsp. sugar
- 1 teaspoon salt
- 1/2 teaspoon chili pwdr
- 1/8 teaspoon pepper
- 6 leg quarters
Directions
- Mix all ingredients, except chicken. Place chicken, bone side down, on grill. Cook about 40 min, turning and brushing frequently with tomato mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 114 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3625mg | 151% |
| Potassium 860mg | 25% |
| Total Carbs 26.89g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 23.13g | 15% |
| Protein 3.53g | 6% |
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