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0 votes | 961 views
Servings: 12

Ingredients

Cost per serving $1.65 view details

Directions

  1. Put all ingredients in large pot, let simmer. Serves 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 374  
Calories from Fat 206 55%
Total Fat 22.86g 29%
Saturated Fat 7.61g 30%
Trans Fat 0.08g  
Cholesterol 74mg 25%
Sodium 777mg 32%
Potassium 597mg 17%
Total Carbs 17.08g 5%
Dietary Fiber 2.5g 8%
Sugars 10.34g 7%
Protein 24.04g 38%
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