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Smoked salmon, vodka and pea pasta - and a Kinvara salmon hamper Recipe

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Smoked salmon, vodka and pea pasta - and a Kinvara salmon hamper
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Servings: 2

Ingredients

  • enough pasta for 2 people (I used chitarra pasta which really grips the sauce)
  • 3 shallots, chopped
  • 1 clove garlic, crushed
  • 1-2 Tbsp olive oil
  • 3/4 cup fresh (or frozen) peas
  • 25ml vodka
  • a little flour
  • 125ml single cream
  • 100g smoked salmon, 3/4 chopped and the rest roughly torn)
  • a few basil leaves, finely chopped
  • freshly ground black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 2 servings
Calories 346  
Calories from Fat 258 75%
Total Fat 29.09g 36%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 55mg 2%
Potassium 266mg 8%
Total Carbs 2.77g 1%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 12.02g 19%
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