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Smoked Rice Recipe

Name: Smoked Rice
Ingredients: 1/2 stk butter; 1 c. Diced celery; 1 x Onion, minced; 1 can (10-ounce) cream of chicken soup; 1 c. Chicken broth; 1 tsp Liquid smoke; 1 tsp Garlic salt; Salt and pepper to taste; 2 c. Cooked rice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.37 view details

1/2 stk butter
1 c. Diced celery
1 x Onion, minced
1 can (10-ounce) cream of chicken soup
1 c. Chicken broth
1 tsp Liquid smoke
1 tsp Garlic salt
Â Â Salt and pepper to taste
2 c. Cooked rice

Directions

Heat butter in heavy skillet. Add in celery and onion. Simmer till celery and onion look clear. Add in soup, broth, liquid smoke, garlic, salt and pepper.
Bring to a boil. Add in cooked rice and mix. Pour into casserole and bake at 350 for 30 min. This dish can be frzn and baked later.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 6 servings
Calories 149
Calories from Fat 69	46%
Total Fat 7.87g	10%
Saturated Fat 4.91g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 130mg	5%
Potassium 120mg	3%
Total Carbs 17.32g	5%
Dietary Fiber 0.9g	3%
Sugars 1.12g	1%
Protein 2.25g	4%

Smoked Rice Recipe

Ingredients