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Add a photoServings: 8
Ingredients
Directions
- Heat butter in skillet with tight fitting lid. Add in potatoes; cover and reduce heat to simmer. Cook for 30 min, turning potatoes 2 or possibly 3 times. Remove potatoes with slotted spoon. Sprinkle with salt, pepper, and parsley. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 105 | 32% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 101mg | 4% |
| Potassium 1503mg | 43% |
| Total Carbs 52.39g | 14% |
| Dietary Fiber 5.6g | 19% |
| Sugars 3.3g | 2% |
| Protein 6.35g | 10% |
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