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Add a photoServings: 10
Ingredients
- 3 lb small red potatoes
- 1 Tbsp. salt
- 1 c. mayonnaise
- 1 Tbsp. soy sauce
- 1 Tbsp. light brown sugar
- 1 tsp grnd ginger
- 1 can sliced water chestnuts - (8 ounce) liquid removed, minced
- 1/2 lrg red bell pepper diced
- 4 x scallions thinly sliced
Directions
- Place the potatoes in a large pot and add in sufficient water to cover. Add in salt and bring to a boil over medium-high heat.
- Cook for 10 to 12 min, or possibly till fork-tender; drain. Let cold for 10 min, then cut into quarters and place in a large bowl.
- Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well. Add in the remaining ingredients to the potatoes, stir in the mayonnaise mix, and mix well. Cover and refrigeratefor at least 2 hrs before serving.
- This recipe yields 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 10 servings | |
| Calories 350 | |
| Calories from Fat 170 | 49% |
| Total Fat 19.22g | 24% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 915mg | 38% |
| Potassium 820mg | 23% |
| Total Carbs 41.66g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.22g | 2% |
| Protein 4.36g | 7% |
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