The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Slow Cooker Irish Stew

Slow Cooker Irish Stew Recipe

Name: Slow Cooker Irish Stew
Ingredients: 1 1/2 lbs. stew meat; 3 lg. potatoes; 3 lg. stalks celery; 3 to 4 carrots, pared and sliced; 2 1/2 size can tomatoes; 1 slice bread, cubed; 3 tbsp. Minute tapioca; Salt and pepper to taste; Bay leaf (optional); 1 med. onion; NO WATER

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1645 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.52 view details

1 1/2 lbs. stew meat
3 lg. potatoes
3 lg. stalks celery
3 to 4 carrots, pared and sliced
2 1/2 size can tomatoes
1 slice bread, cubed
3 tbsp. Minute tapioca
Salt and pepper to taste
Bay leaf (optional)
1 med. onion
NO WATER

Directions

Cut vegetables into large chunks (may be done evening before). Mix meat, vegetables with bread and tapioca. Place in crockpot; turn on high; pour tomatoes over top of vegetables. Don't STIR. After about an hour, turn to low and cook for 6 or possibly 7 hrs. With corn muffins or possibly French bread, your dinner is ready with not much mess or possibly fuss.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 428g
Recipe makes 6 servings
Calories 302
Calories from Fat 41	14%
Total Fat 4.56g	6%
Saturated Fat 1.61g	6%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 384mg	16%
Potassium 1073mg	31%
Total Carbs 53.95g	14%
Dietary Fiber 6.7g	22%
Sugars 6.5g	4%
Protein 13.12g	21%

Slow Cooker Irish Stew Recipe

Ingredients