Slow Cooker, Irish Beef Stew with Guinness Recipe

• 2 pounds red potatoes, quartered
• 4 carrots, cut into chunks
• 2 celery stalks, cut into chunks
• ½ bunch bok choi, or cabbage cut into chunks
• 2 bay leaves
• 2 pounds cubed stew meat
• flour, salt and pepper for dredging
• 3 Tablespoons olive oil
• 1 medium onions, diced
• 4 cloves garlic, minced
• 4 medium tomatoes finely chopped
• 8 ounces of tomato sauce
• 8 ounces French Onion Soup
• 1 can low sodium beef broth (15 3/4 ounce)
• 1 teaspoon dried thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon sage
• 1 teaspoon basil
• 1 teaspoon salt
• 12 ounces Guinness Stout

Directions