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Sliced Tomato Salad Recipe

Name: Sliced Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tomatoes, sliced; 1/4 cup thinly sliced red onion; 1/2 teaspoon dried oregano; Salt & freshly ground pepper, to taste; 2 tablespoons extra-virgin olive oil; 1 tablespoon white-wine vinegar

by Wendy Saxena-Smith

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a lovely oregano-flecked sliced tomato salad—the essence of summer.

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 4

American

Ingredients

Cost per serving $0.46 view details

4 tomatoes, sliced
1/4 cup thinly sliced red onion
1/2 teaspoon dried oregano
Salt & freshly ground pepper, to taste
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar

Directions

Arrange tomato slices on a platter. Top with onion, oregano, salt and pepper. Drizzle with oil and vinegar.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 4 servings
Calories 75
Calories from Fat 61	81%
Total Fat 6.89g	9%
Saturated Fat 0.95g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 152mg	4%
Total Carbs 3.24g	1%
Dietary Fiber 0.8g	3%
Sugars 2.11g	1%
Protein 0.61g	1%

Sliced Tomato Salad Recipe

Ingredients