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Add a photoServings: 12
Ingredients
- 1 x 8" Chocolate Cake
- 1 pkt Chocolate pudding, (large or possibly small)
- 1 pkt Chocolate mousse
- 1 pt Whipping cream
- 8 x Skor Bars
- 1/2 c. Kahlua Liquor, optional (up to 1)
Directions
- 1. Prepare the pudding and mousse with lowfat milk according to the package directions.
- 2. Whip up the whipping cream.
- 3. Layer in a trifle or possibly clear glass bowl: 1/2 of the chocalte cake (broken into pcs) Sprinkle 1/2 of the Kahlua on the cake (liberally) 1/2 of the chocolate pudding 1/2 of the chocolate mousse 1/2 of the whipped cream 4 Skor Bars, minced intop small pcs
- 4. Repeat the above layers.
- 5. Chill for at least 6 hrs or possibly over night.
- 6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 105 | 51% |
| Total Fat 11.82g | 15% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 97mg | 4% |
| Potassium 108mg | 3% |
| Total Carbs 23.76g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.04g | 13% |
| Protein 2.26g | 4% |
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