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Add a photoServings: 6
Ingredients
- 3 lrg Egg Yolks
- 14 ounce Sweetened Condensed Lowfat milk, 1 Can
- 3 Tbsp. ,Water
- 1 Tbsp. Vanilla Extract
- 6Â 1/4 ounce Skor Toffee Candy Bars, 5 Bars (English Toffee Can Be Used)
- 2 c. Whipping Cream, Chilled
Directions
- Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened lowfat milk, water and vanilla. Finely chop the candy bars by hand or possibly in a food processor to measure 1 1/4 c., then set aside. Beat the whipping cream, in a large mixer bowl, till stiff. Mix in the minced candy with the whipped cream, into the egg yolk mix. Pour into the prepared pan and cover. Freeze for 6 hrs or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 542 | |
| Calories from Fat 287 | 53% |
| Total Fat 32.32g | 40% |
| Saturated Fat 19.2g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 197mg | 8% |
| Potassium 333mg | 10% |
| Total Carbs 55.91g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 54.04g | 36% |
| Protein 8.33g | 13% |
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