Print
Email
Add a photoServings: 12
Ingredients
Directions
- Brown meat in Dutch oven with oil. Drain off excess fat. Add in BBQ sauce, water, green pepper and onion. Bring to a boil. Cover. Bake at 350 degrees for 1 1/2 hrs or possibly till meat is done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 571 | |
| Calories from Fat 427 | 75% |
| Total Fat 47.4g | 59% |
| Saturated Fat 19.75g | 79% |
| Trans Fat 0.06g | |
| Cholesterol 94mg | 31% |
| Sodium 529mg | 22% |
| Potassium 411mg | 12% |
| Total Carbs 16.67g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.6g | 8% |
| Protein 18.1g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
