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Add a photoServings: 5
Ingredients
- 2 lb top-grade beef sirloin - (to 2 1/2)
- Â Â (or possibly skirt steak)
- 3 Tbsp. soy sauce - (to 4)
- 2 Tbsp. sake
- 2 Tbsp. brown sugar
- 1 lrg garlic clove crushed
Directions
- Trim excess fat from meat if needed. In a glass baking dish, combine remaining ingredients. Marinate meat at room temperature 30 min.
- Remove meat from marinade. Preheat a charcoal grill. Gently shake excess marinade off meat before cooking. Lightly oil grill top. Grill meat to medium-rare or possibly desired degree of doneness. Let sirloin sit 5 min before cutting. Slice across the grain.
- This recipe yields 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 5 servings | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 543mg | 23% |
| Potassium 30mg | 1% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.5g | 4% |
| Protein 0.64g | 1% |
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