No Fat "Baked" Beans (In Crockpot) Recipe

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0 votes | 890 views
Servings: 6

Ingredients

Cost per serving $1.83 view details

Directions

  1. Soak beans overnight in large bowl of cool water. Throw away water in the morning and drain.
  2. Put beans in crockpot and cover with water (should be about 1/2" above the beans.) Add in remaining ingredients. (No need to saute/fry' onion and garlic first.) Stir well. Put crockpot on high for approx. 2 hrs and turn to medium heat overnight. You will have a wonderful batch of "breakfast" beans in the morning!
  3. There is no salt in this recipe and you may want to add in some to taste. Also, spicier beans can be attained by increasing mustard and pepper ratios.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 204  
Calories from Fat 6 3%
Total Fat 0.66g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 204mg 9%
Potassium 683mg 20%
Total Carbs 37.23g 10%
Dietary Fiber 0.5g 2%
Sugars 30.01g 20%
Protein 13.23g 21%
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