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Sirloin Tips Recipe

Name: Sirloin Tips
Ingredients: 2 tbsp. shortening; 2 pound beef sirloin tips (cubed); 1 (10 1/2 ounce.) can beef consomme; 1/2 c. red burgundy wine; 2 tbsp. soy sauce; 1 clove garlic (chopped); 1/4 teaspoon onion salt; 2 tbsp. cornstarch; 1/4 c. water; 4 c. warm cooked rice or possibly noodles

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.02 view details

2 tbsp. shortening
2 pound beef sirloin tips (cubed)
1 (10 1/2 ounce.) can beef consomme
1/2 c. red burgundy wine
2 tbsp. soy sauce
1 clove garlic (chopped)
1/4 teaspoon onion salt
2 tbsp. cornstarch
1/4 c. water
4 c. warm cooked rice or possibly noodles

Directions

Brown cubed meat in oil. Stir in wine and seasonings. Heat to boiling. Cover and simmer for 1 hour. Blend cornstarch and water. Stir into meat mix. Stir constantly till thickened. Season to taste. Serve over rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 10 servings
Calories 303
Calories from Fat 126	42%
Total Fat 14.02g	18%
Saturated Fat 5.21g	21%
Trans Fat 0.86g
Cholesterol 41mg	14%
Sodium 371mg	15%
Potassium 336mg	10%
Total Carbs 20.12g	5%
Dietary Fiber 0.3g	1%
Sugars 0.13g	0%
Protein 20.3g	32%

Sirloin Tips Recipe

Ingredients