Print
Email
Add a photoThere are the most delicious shortbread cookies I have ever tasted
Ingredients
- 1 cup super-fine sugar
- 1 - lb. pkg. butter, softened
- 4 cups flour
- Optional: semi-sweet chocolate chips, melted
Directions
- Blend the sugar, butter, and flour until well mixed
- Spread into a greased 13 x 9 inch baking pan
- Place a length of wax paper over the top and spread the dough evenly to the edges.
- Remove the paper
- Pierce the dough all over with a fork
- Bake at 325 F for 30 minutes
- Immediately cut into bars
- Allow to cool
- If desired, dip half of each cookie into the melted chocolate
- Set on waxed paper to dry
- Makes 2 dozen cookies
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 24 servings | |
| Calories 211 | |
| Calories from Fat 136 | 64% |
| Total Fat 15.53g | 19% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.07g | 0% |
| Protein 2.31g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
