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Add a photoServings: 1
Ingredients
- 1 c. Honey
- 1/4 c. Water
- 2 c. Farfel
- 1 tsp Ginger
- 1/2 c. Walnuts, (minced if you want. I like them in halves.)
Directions
- This recipe is my families favorite and was brought over form Poland. You will also find it in my shul's new cookbook.
- Cook honey, water and ginger till well mixed. Add in farfel and nuts, all at once. Cook for 5 min, mixing continuosly. Place in a cold greased pan and cut into squares. Let cold completly. Keep room temp for a week. I eat it with a spoon. and one spoonful with fix me for a day. YUm Yum
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 1204 | |
| Calories from Fat 144 | 12% |
| Total Fat 17.18g | 21% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 300mg | 9% |
| Total Carbs 283.28g | 76% |
| Dietary Fiber 2.5g | 8% |
| Sugars 279.11g | 186% |
| Protein 5.06g | 8% |
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