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Add a photothis dessert is made in almost all Indian homes during summer.It is a simple dish and a very easy one to make.you can even add some fresh fruits chopped finely.You can make this with plain vanilla sponge cake too.
Ingredients
- 12 Bread pieces,sides cut
- 1 can sweetened condensed milk
- 1 tsp vanilla essence
- little less than 1/4 cup of coarsely crushed cashews,almonds,pistachio and raisins mixed together
- unsalted butter-2 tbsp
Directions
- first cut the bread slices into triangles and then butter both the sides and toast till crisp
- In a pan,heat the milk and let it simmer,add the essence.Then take of heat and let it cool.
- Fry the dry fuits and nuts in a little bit butter till golden.drain on a kitchen towel.
- I a deep rectangle dish,place al the bread triangles and then pour the simmered and cooled condensed milk till it covers all the slices well and fully.
- Sprinkle the fried fruits and nuts all over and keep it in the fridge to cool it.Serve it after lunch or dinner as dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 643 | |
| Calories from Fat 225 | 35% |
| Total Fat 25.49g | 32% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 515mg | 21% |
| Potassium 447mg | 13% |
| Total Carbs 90.3g | 24% |
| Dietary Fiber 1.8g | 6% |
| Sugars 53.48g | 36% |
| Protein 15.19g | 24% |
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