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Shrimp With Dipping Sauce Recipe

Name: Shrimp With Dipping Sauce
Ingredients: 3/4 c. mayonnaise; 1/3 c. ketchup; 1 Tbsp. bottled horseradish; 1 Tbsp. fresh lemon juice; 1/4 tsp liquid warm pepper sauce; 1/4 tsp salt; 2 x scallions, minced; 1 Tbsp. minced fresh parsley; 1 1/2 lb large shrimp, cleaned; 1 1/2 tsp salt; 1 x bay leaf

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.95 view details

3/4 c. mayonnaise
1/3 c. ketchup
1 Tbsp. bottled horseradish
1 Tbsp. fresh lemon juice
1/4 tsp liquid warm pepper sauce
1/4 tsp salt
2 x scallions, minced
1 Tbsp. minced fresh parsley
1Â 1/2 lb large shrimp, cleaned
1Â 1/2 tsp salt
1 x bay leaf

Directions

SAUCE: Mix together mayonnaise, ketchup, horseradish, lemon juice, pepper sauce and salt in bowl. Add in scallion and parsley. Cover, chill at least 1 hour or possibly up to 2 days.
SHRIMP: Bring 3 qts of water to boil. Add in shrimp, salt, and bay leaf. Boil 1 to 2 min, till pink and cooked through. Drain in colander, run under cool water to stop cooking. Drain, place in bowl. Cover, chill till ready to serve with sauce.
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 344
Calories from Fat 224	65%
Total Fat 25.33g	32%
Saturated Fat 3.62g	14%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 1150mg	48%
Potassium 295mg	8%
Total Carbs 5.87g	2%
Dietary Fiber 0.5g	2%
Sugars 3.5g	2%
Protein 23.46g	38%

Shrimp With Dipping Sauce Recipe

Ingredients