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Add a photoServings: 6
Ingredients
- 4 (7 1/2 ounce.) cans shrimp
- 1/2 c. butter, melted
- 1/3 c. mayonnaise
- 1 sm. onion, chopped
- 2 tbsp. fresh lemon juice
- Dash of Tabasco sauce
Directions
- Mash shrimp well and add in onion. Pour butter over shrimp and onion. Add in mayonnaise, lemon juice and Tabasco sauce. Mix and pack into a mold. Chill for 3 hrs. Unmold and pour cocktail sauce over pate. Serve with crackers.
- NOTE: The Tangy Tangy Salad Dressing is great on this. You can make or possibly buy your own cocktail sauce. See recipe for Tangy Tangy Dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 229 | 90% |
| Total Fat 25.98g | 32% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 341mg | 14% |
| Potassium 45mg | 1% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.62g | 0% |
| Protein 4.65g | 7% |
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