Shrimp 'N Rice Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.15 view details
  • 1 c. cleaned cooked shrimp
  • 3 c. cooked rice
  • 1/4 c. sliced celery
  • 1/4 c. sliced pimiento stuffed olives
  • 1/4 c. minced pimiento
  • 1/4 c. chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tbsp. mayonnaise or possibly salad dressing
  • Crisp greens
  • 2 tomatoes, cut into dressing
  • 1 lemon, cut into wedges

Directions

  1. Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimiento, and onion. Cover and chill.
  2. Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mix. Spoon shrimp onto crisp greens, garnish with tomato wedges and if you like, with whole shrimp. Serve with French dressing and lemon wedges. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 290  
Calories from Fat 122 42%
Total Fat 13.71g 17%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 637mg 27%
Potassium 269mg 8%
Total Carbs 26.08g 7%
Dietary Fiber 1.3g 4%
Sugars 1.84g 1%
Protein 15.22g 24%
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