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Ingredients
- 1 pt. mayonnaise
- 1 pt. chili sauce
- 1/2 c. India relish
- 1 minced hard boiled Large eggs
- 1 teaspoon minced chives
- 1 tbsp. prepared mustard
- Salt and pepper
- A 1 sauce
Directions
- Mix all ingredients together.
- Add in salt and pepper to taste and chill.
- Serve over cooked shrimp with a dash of A-1 sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 280 | 98% |
| Total Fat 31.72g | 40% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 450mg | 19% |
| Potassium 61mg | 2% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.42g | 0% |
| Protein 1.01g | 2% |
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Comments
December 30, 2009My grandfather, Johann Lamprecht, was the chef at the Warwick who created this dish. It is named after the proprietor of the Hotel, Geoge Lamaze.- February 2, 2009As a young girl, my Dad often took us to eat at the Warwick Hotel, and one of my favorite things was teh shrimp cocktail with Lamaze sauce. It's reminds me of thousand island dressing, but very creamy. Great with shrimp! Does any one know where the name came from?1 reply
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