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Ingredients
- 250 grams All-Purpose Flour, sifted
- 1/2 tsp Baking Powder
- ¾ tsp Ground Turmeric
- 1 tsp Sea Salt
- 300 ml Water
- 100 grams Chinese Chives, trimmed and cut into 4 cm (1 1/2 inch) length
- 100 grams Bean Sprouts, rinsed & drained
- 200 grams Peeled shrimps, coarsely chopped
- Oil for frying
- For accompaniments:
- Peanut Sauce
- 1 small Jicama, julienned
- 1 Cucumber, julienned
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1442g | |
| Calories 1328 | |
| Calories from Fat 60 | 5% |
| Total Fat 6.89g | 9% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 304mg | 101% |
| Sodium 3295mg | 137% |
| Potassium 1792mg | 51% |
| Total Carbs 238.04g | 63% |
| Dietary Fiber 29.9g | 100% |
| Sugars 15.03g | 10% |
| Protein 74.7g | 120% |
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