Shrimp Creole, Basmati Rice; the annual cranberry run Recipe

Shrimp Creole, Basmati Rice Total time: 35minutes Ingredients: 12oz (360gr) shrimp, peeled 1 rib celery, chopped 1 onion, chopped 1/2 green pepper, chopped 2 cups whole tomatoes, 15oz (450gr), peeled, chopped, liquid reserved 4 cloves garlic, minced 1 tbs olive oil 2 tsp chili powder 1 tsp paprika 1 tbs Worcestershire sauce 1 tsp oregano 2 tsp soy sauce 1 tbs tomato paste 3 – 4 (or more) dashes Tabasco or other hot sauce (optional) 1/2 cup (3.3oz, 95gr) Basmati rice 1 cup (8oz, 240ml) chicken stock (or half water) or whatever your rice calls for Instructions: Cook rice according to package instructions  Heat oil in medium nonstick skillet over medium heat.  Add chili powder, paprika and sauté briefly. Add celery, onion, pepper and sauté for…