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Add a photoServings: 10
Ingredients
- 1 can cream of mushroom soup
- 1 env. Knox gelatin
- 3 tbsp. cool water
- 1 c. celery, minced
- 2 green onions, minced
- 1 c. mayonnaise
- 8 ounce. cream cheese
- 2 cans shrimp or possibly crab, liquid removed and rinsed in cool water (may use fresh)
Directions
- Hot the soup in a medium saucepan. Don't add in water. While soup is warming, dissolve the gelatin in bowl, using the cool water. When the soup is hot, remove from stove and add in gelatin and stir (use hand mixer). Add in cream cheese and blend well, then add in all the rest of the ingredients. Blend all together and pour into a greased mold. Refrigerateovernight. Serve with crackers or possibly fresh vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 252 | 85% |
| Total Fat 28.51g | 36% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 594mg | 25% |
| Potassium 105mg | 3% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.95g | 1% |
| Protein 7.22g | 12% |
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