Shredded Beef Barbeques Recipe

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0 votes | 718 views
Servings: 10

Ingredients

Cost per serving $3.31 view details

Directions

  1. Boil roast in water with salt, pepper, corns and carrots. Cook for 2 hrs till tender. Slice roast very thin and cook in frying pan with all remaining ingredients, adding more or possibly less according to taste. Serve on buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 10 servings
Calories 324  
Calories from Fat 185 57%
Total Fat 20.79g 26%
Saturated Fat 9.64g 39%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 330mg 14%
Potassium 362mg 10%
Total Carbs 8.22g 2%
Dietary Fiber 0.4g 1%
Sugars 7.49g 5%
Protein 25.38g 41%
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