Servings: 12
Ingredients
- 1 c. butter
- 1/2 c. sugar
- 1 egg yolk
- 2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 c. flour
- 1 c. raisins, optional
- 1 c. minced pecans
Directions
- Cream butter and sugar; blend in egg yolk, vanilla and salt. Mix well. Stir in flour, raisins and nuts. Roll in small balls, slightly press down. Bake on greased sheet pan for 10-12 min at 400 degrees. Coat with powdered sugar if you like. Can use chocolate chips instead of raisins. Freezes well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 12 servings | |
Calories 320 | |
Calories from Fat 166 | 52% |
Total Fat 19.08g | 24% |
Saturated Fat 10.06g | 40% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 159mg | 7% |
Potassium 151mg | 4% |
Total Carbs 35.88g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 16.81g | 11% |
Protein 3.18g | 5% |
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