Servings: 4
Ingredients
- 1 pie shell, baked
- 1 c. white sugar
- 1 c. boiling water
- 1 quart. strawberries
- 2 teaspoon cornstarch
- 2 teaspoon strawberry Jello
Directions
- Mix 1 c. white sugar; add in 2 tsp. cornstarch and 1 c. boiling water. Cook till thick, remove from heat and add in 2 tsp. strawberry Jello. Mix well. Cold. Put strawberries in pie shell. Pour cooled mix over berries. Chill several hrs. Serve with Cold Whip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 253g | |
Recipe makes 4 servings | |
Calories 246 | |
Calories from Fat 4 | 2% |
Total Fat 0.43g | 1% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 220mg | 6% |
Total Carbs 62.58g | 17% |
Dietary Fiber 2.9g | 10% |
Sugars 57.32g | 38% |
Protein 0.99g | 2% |
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