Shiitake Mushroom Fajitas Recipe

• 1 c. Newman's Own Balsamic Vinaigrette
• 1 x fresh jalapeno pepper, stemmed, finely diced
• 1 lrg clove garlic, pressed
• 2 pkt (6 ounces each) sliced Portobello mushrooms
• 8 ounce shiitake mushrooms, stems removed, sliced
• 1 Tbsp. extra virgin olive oil
• 1 lrg onion, sliced vertically into thin crescents
• 1 x green pepper, slivered
• 1 x red pepper, slivered
•     Fajita fixings, as preferred
• 6 x burrito-sized flour tortillas (preferably whole-wheat), warmed
•     Newman's Own Salsa

Directions