Shepard's Pie Recipe

• 2 1/2 pounds potatoes, peeled and cooked
• 1-1 1/2 cups (8-12 ounces) sour cream
• Salt and pepper to taste
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1 medium sweet red pepper, chopped
• 1 tsp garlic salt
• 1 can (10 ou) condensed cream of mushroom soup, undiluted
• 1 can (16 ou) whole kernel corn, drained
• 1/2 cup milk
• 2 tablespoons butter, melted
• Chopped fresh parsley, optional

Directions