Print
Email
Add a photoThis is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed)
Ingredients
- 2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
- 1 head cauliflower, cut up in tiny pieces
- 1 lb bacon, fried and crumbled
- 1 cup Hellmann's mayonnaise (no substitutions)
- 2 1/2 tablespoons white vinegar
- 1/4 cup sugar
- 1-1 1/2 cup parmesan cheese
Directions
- 1. Combine lettuce, cauliflower and bacon.
- 2. ix mayonnaise, vinegar and sugar.
- 3. Add dressing to salad, add parmesan cheese. Serve immediately.
- 4. I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
- If makeing at home we ALWAYS store each thing alone and mix em as you want them.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 15 servings | |
| Calories 298 | |
| Calories from Fat 253 | 85% |
| Total Fat 28.4g | 36% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 457mg | 19% |
| Potassium 79mg | 2% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.47g | 2% |
| Protein 6.72g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
){kind=link}