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Sheet Pan Chicken with Roasted Potatoes Recipe

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Sheet Pan Chicken with Roasted Potatoes
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Ingredients

  • 8 oz small baby potatoes
  • 1 1/2 Tbls olive oil
  • 1 Tbls dijon mustard
  • 1 Tbls fresh tarragon, minced
  • 1 Tbls dry white white (or chicken stock)
  • 1 1/2 tsp fresh thyme, minced
  • 1 tsp honey
  • 2 (6 oz) boneless, skinless chicken breasts
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp vegetable oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 221g
Calories 389  
Calories from Fat 226 58%
Total Fat 25.67g 32%
Saturated Fat 3.26g 13%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 764mg 32%
Potassium 807mg 23%
Total Carbs 37.78g 10%
Dietary Fiber 4.6g 15%
Sugars 7.26g 5%
Protein 4.63g 7%
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