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Seviyan (Sweet Vermicelli) Recipe

Name: Seviyan (Sweet Vermicelli)
Ingredients: 1 1/2 Tbsp. Ghee; 125 gm Fine vermicelli; 1 1/2 c. Warm water; 1/4 tsp Saffron strands; 1/2 c. Sugar; 2 Tbsp. Sultanas; 2 Tbsp. Slivered blanched almonds; 1/8 tsp Grnd cardamom

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.29 view details

1Â 1/2 Tbsp. Ghee
125 gm Fine vermicelli
1Â 1/2 c. Warm water
1/4 tsp Saffron strands
1/2 c. Sugar
2 Tbsp. Sultanas
2 Tbsp. Slivered blanched almonds
1/8 tsp Grnd cardamom

Directions

Break the vermicelli into small pcs less than 2.5cm (1 inch) in length.
They need not be uniform, but longer pcs make stirring difficult.
Heat ghee in a heavy saucepan and fry the vermicelli intil golden, stirring so it colours proportionately. Add in warm water and saffron and bring to the boil, then turn heat low, cover and simmer gently till vermicelli is cooked. Add in sugar and sultanas and cook uncovered till liquid is absorbed.
Stir in the almonds and cardamom, stir well and serve hot with cream.
I. Chaudhary Gold Coast-Ounce

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 4 servings
Calories 284
Calories from Fat 66	23%
Total Fat 7.56g	9%
Saturated Fat 3.24g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 7mg	0%
Potassium 111mg	3%
Total Carbs 50.1g	13%
Dietary Fiber 1.5g	5%
Sugars 26.74g	18%
Protein 5.13g	8%

Seviyan (Sweet Vermicelli) Recipe

Ingredients