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Add a photoServings: 4
Ingredients
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 2/3 c. Hot water
- 1/3 c. Vegetable oil
- 1 x Egg white blended with 2 Tbs water
- 6 Tbsp. Sesame seed
Directions
- These crackers are excellent served with salad, soup, cheese or possibly spreads.
- Makes about 4 dozen
- Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets.
- Combine flour, baking pwdr and salt in large bowl. Stir in water and oil, mixing till smooth dough forms. Halve dough. Flatten 1 piece into large square directly on 1 prepared sheet. Cut into 2 3/4 x 3 1/4-inch pcs, leaving in place on baking sheet. Pierce all over with fork. Brush generously with egg white mix. Sprinkle with half of sesame seed.
- Repeat with remianing half of dough. Bake till crackers are dry and golden brown, 10 to 12 min. Recut if necessary. Cold on racks. Store crackers in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 464 | |
| Calories from Fat 227 | 49% |
| Total Fat 26.13g | 33% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Potassium 111mg | 3% |
| Total Carbs 49.1g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.23g | 0% |
| Protein 8.91g | 14% |
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