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Semiya Kesari Recipe

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Semiya Kesari
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Ingredients

  • 3/4 Cup Semiya | Vermicelli (Roasted or plain)
  • 1 Cup Water
  • 1 Cup Milk
  • 3 Tbsp Ghee | Clarified Butter, divided
  • 1 Tbsp Broken cashews
  • 1/2 tsp Cardamom powder
  • 3 Strands Saffron for colour (Optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 528g
Calories 535  
Calories from Fat 449 84%
Total Fat 50.16g 63%
Saturated Fat 29.13g 117%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 163mg 7%
Potassium 410mg 12%
Total Carbs 14.51g 4%
Dietary Fiber 0.5g 2%
Sugars 13.26g 9%
Protein 9.38g 15%
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