My 100th post Semiya Kheer/Vermicelli Kheer Recipe

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I have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya kheer to Lord Murugan as neivediyam

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.64 view details

Directions

  1. Take a pan add 1tsp of ghee,cashew-nuts,raisins and badam.
  2. Add semiya/vermicelli and fry well.
  3. Semiya comes in golden brown add 4cups of milk and mix well.
  4. After milk comes in boiled stage add sugar,saffron and mix well.
  5. Slowly cook the semiya kheer.
  6. Hot and serve ur loved ones.Decorate some raisins and badam.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 542g
Recipe makes 2 servings
Calories 516  
Calories from Fat 167 32%
Total Fat 18.65g 23%
Saturated Fat 10.58g 42%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 204mg 9%
Potassium 713mg 20%
Total Carbs 73.19g 20%
Dietary Fiber 0.1g 0%
Sugars 76.2g 51%
Protein 15.96g 26%
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