Self-saucing chocolate cherry puddings Recipe

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1 vote | 85 views
Servings: 6

Ingredients

  • 125g plain flour
  • 60g caster sugar
  • a pinch of salt
  • 2 tsp baking powder
  • 2 tbsp Dutch process cocoa powder
  • 1 egg
  • 1/2 cup cherries from a tin or jar, drained
  • 1/3 cup milk
  • 40g butter, melted
  • a few drops of vanilla essence (I used Nielsen Massey)
  • FOR THE SAUCE:
  • 180g soft brown sugar
  • 2 tbsp Dutch process cocoa powder
  • 190ml boiling water
  • 60ml Kirsch (cherry brandy)
  • Extra cherries and whipped cream to serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 290  
Calories from Fat 60 21%
Total Fat 6.82g 9%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 530mg 22%
Potassium 128mg 4%
Total Carbs 48.3g 13%
Dietary Fiber 0.8g 3%
Sugars 31.57g 21%
Protein 4.35g 7%
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