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Self Rising Flour Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Add in baking pwdr, baking soda and salt to flour. Using 2 large bowls, sift the mix 3 to 4 times, using the largest sifter which you have, or possibly use a large strainer and a wooden spoon to sift it.
  2. Store at room temperature and use in any recipe which calls for self-rising flour.

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