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Add a photoFresh cut potatoes crinkle cut and baked in the oven till crispy.
Ingredients
- 4 Idaho Baking potatoes
- 2 Tbl Canola oil
- 1 tsp Kosher salt
- 1tsp Black pepper
- 1 tsp Garlic powder
- 1/2 tsp Paprika
Directions
- Preheat oven to 425 degrees
- Wash potatoes
- Cut in strips with crinkle cut tool or slice into medium wedges with a knife
- Dry potato slices and place in a mixing bowl
- In a separate bowl put oil and spices in and mix well
- Pour seasoned oil over potatoes and mix well with hands
- Place potatoes on baking sheet in a single layer
- Bake for 45 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 189 | |
| Calories from Fat 64 | 34% |
| Total Fat 7.2g | 9% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 693mg | 20% |
| Total Carbs 28.9g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.45g | 1% |
| Protein 3.44g | 6% |
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