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Arroz Con Huevos Recipe

Name: Arroz Con Huevos
Ingredients: 2 c. water; 1 c. uncooked rice; 1/2 c. minced onion; 2 x garlic cloves chopped; 1 tsp salt; 1 c. minced green pepper; 4 Tbsp. Ortega taco sauce - medium; 1 c. minced tomato; 4 x Large eggs; 1/2 c. shredded Cheddar cheese

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.80 view details

2 c. water
1 c. uncooked rice
1/2 c. minced onion
2 x garlic cloves chopped
1 tsp salt
1 c. minced green pepper
4 Tbsp. Ortega taco sauce - medium
1 c. minced tomato
4 x Large eggs
1/2 c. shredded Cheddar cheese

Directions

In medium saucepan, stir together water, rice, onion, garlic and salt. Cover. Over high heat, bring to boiling. Reduce heat to simmering.
About 10 min before rice is done, stir in green pepper and taco sauce. Cover and cook till rice is tender, about 10 min. Stir in tomato. Remove from heat, cover and keep hot while poaching Large eggs.
To serve, spoon half of the reserved rice mix onto each of 2 plates. Top each with 2 of the poached Large eggs. Sprinkle each egg with 1 Tbsp. of the cheese.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 658g
Recipe makes 2 servings
Calories 651
Calories from Fat 178	27%
Total Fat 20.06g	25%
Saturated Fat 9.25g	37%
Trans Fat 0.0g
Cholesterol 447mg	149%
Sodium 1758mg	73%
Potassium 597mg	17%
Total Carbs 88.79g	24%
Dietary Fiber 3.7g	12%
Sugars 7.82g	5%
Protein 27.71g	44%

Arroz Con Huevos Recipe

Ingredients