Bean Thread Noodles With Shiitake And Vegetables Recipe

Name: Bean Thread Noodles With Shiitake And Vegetables
Ingredients: 6 ounce Bean-thread, (cellophane) noodles; 1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin; 1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips; 2 Tbsp. Vegetable oil; 2 c. Chicken broth; 1 c. Water; 1/2 c. Shredded carrot; 3 x Scallions, cut into 1-inch sections and sections cut into julienne strips

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.99 view details

6 ounce Bean-thread, (cellophane) noodles
1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin
1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips
2 Tbsp. Vegetable oil
2 c. Chicken broth
1 c. Water
1/2 c. Shredded carrot
3 x Scallions, cut into 1-inch sections and sections cut into julienne strips

Directions

In a bowl soak noodles in hot water to cover 15 min. Drain noodles and cut into 3- to 4-inch lengths.
In a large heavy saucepan cook mushrooms, onion, and gingerroot in oil over moderate heat, stirring, till mushrooms are tender. Add in broth, water, carrot, noodles, and salt to taste and simmer, stirring occasionally, till liquid is absorbed, about 5 - 10 min. Stir in scallions.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 1002g
Calories 386
Calories from Fat 251	65%
Total Fat 28.34g	35%
Saturated Fat 2.25g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 811mg	34%
Potassium 1125mg	32%
Total Carbs 24.06g	6%
Dietary Fiber 9.6g	32%
Sugars 6.24g	4%
Protein 10.53g	17%

Bean Thread Noodles With Shiitake And Vegetables Recipe

Ingredients