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Ingredients
- Cups
- Chicken stock
- 1
- Tsp
- Saffron threads
- Tsp
- Fresh cracked black pepper
- 1
- Tsp
- Smoky paprika
- 2
- Tbsp
- Olive oil
- 2
- Cups
- Onions, julienne
- 2
- Cups
- Green bell pepper, bias cut diced
- 8
- Cloves
- Garlic, minced
- 1 ½
- Cups
- Arborio rice
- 2
- Cups
- Plum tomatoes, diced
- 1
- Can
- Mexican style corn,(11-ounces)
- 12
- Ounces
- Shrimp, medium-sized, shelled, tail-on
View Full Recipe at Cajun Chef Ryan - Cajun Chef…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 129 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 28mg | 1% |
| Potassium 734mg | 21% |
| Total Carbs 27.9g | 7% |
| Dietary Fiber 6.8g | 23% |
| Sugars 11.45g | 8% |
| Protein 5.72g | 9% |
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