Monkfish And Mussel Paella Recipe

• 1 kg Fresh mussels
• 150 ml Dry white wine or possibly water
• 1 pch Saffron strands
• 900 ml Fish stock, warm
• 6 Tbsp. Extra virgin olive oil
• 1 kg Monkfish fillets, cut into chunks
• 1 x Onion, minced
• 2 x Garlic cloves, crushed
• 1 can Red pimentos, cut into strips (185 g)
• 2 lrg Ripe tomatoes, roughly minced
• 350 gm Valencia or possibly risotto rice
•     Salt and pepper
• 100 gm Cooked peas
•     Lemon wedges and minced fresh parsley to garnish

Directions