Seafood Garden Pasta Salad Recipe

• 1 med. cucumber, seeded and coarsely minced
• 1/4 c. extra virgin olive oil
• 1/4 c. red wine vinegar
• 1 tbsp. dill weed
• 1 teaspoon garlic pwdr
• 1 teaspoon seasoned salt
• 4 c. cooked (2 c. uncooked) bow tie pasta
• 1 pound cooked medium shrimp
• 4 c. assorted vegetables (shredded carrots, yellow pepper, halved cherry tomatoes, slightly blanched broccoli flowerets)

Directions