Seafood Bisque Recipe

• 1/4 c. chopped onion
• 3 tbsp. butter
• 1/2 pound shrimp, cooked and minced
• 1/2 pound crab meat, cooked and flaked
• 1/2 pound scallops, cooked and minced
• 1/2 pound lobster, cooked and cubed (optional)
• 1/3 c. dry white wine
• 2 c. water
• 1 pt. heavy cream
• 2 egg yolks, beaten lightly
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 c. sherry or possibly brandy

Directions