Seafood And Yellow Rice Recipe

• 1 lb Scallops
• 1 lb Shrimp, peeled and deveined
• 1/2 lb Crab meat
• 2 can Clams (and juice)
• 1/2 c. Onion, minced
• 1/4 c. Bell pepper, minced
• 1/2 c. Margarine
•     Chicken stock (or possibly bouillon) and water, to make 4 c.
• 1 Tbsp. Celery, minced
•     Parsley, minced
•     Garlic, chopped
•     Salt, to taste
•     Black pepper, to taste
•     MSG
• 2 c. Mushrooms, sliced
• 2 c. Rice, raw
•     Saffron (1/2 vial), shredded

Directions