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Add a photoServings: 6
Ingredients
- 1 c. flour
- 2 tbsp. cornstarch
- 1/2 c. sugar
- 1/2 teaspoon salt
- 1/2 c. salad oil
- 4 egg whites
- 1 tbsp. water
- 2 teaspoon vanilla
- 1/2 teaspoon lemon extract
Directions
- Type scriptures on 1/2 x 3-inch paper for each cookie. Have ready a straight- sided bowl to bend the cooked cookies over to shape them. Put them in a muffin pan so they will hold their shape while they are cooling.
- Stir together flour, cornstarch, sugar and salt. Add in oil and egg whites; beat till smooth. Beat in water and flavorings.
- Drop batter by level Tbsp. on a well-greased baking sheet and spread out proportionately with the back of a spoon into 4-inch circles. Bake till light golden. With a wide spatula, remove one cookie at a time. Put scripture paper on cookie. Quickly fold cookie in half, then bend cookie backwards over bowl to shape it. Place bent cookie in muffin pan to retain its shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 161 | 51% |
| Total Fat 18.21g | 23% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 25mg | 1% |
| Total Carbs 35.22g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.93g | 11% |
| Protein 2.16g | 3% |
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